Menü
Menü
The region’s best original recipes
Hardcover 16,5 x 19 cm
96 Seiten, durchgehend bebildert
ISBN 978-3-99005-218-1
Die Serie Traditional Cooking gewinnt bei den Gourmand Awards 2015 den Preis BESTE SERIE IN AUSTRIA.
10,00 €
77 vorrätig
Vorarlberg has a wide and diverse range of culinary delicacies, including zander and trout from Lake Constance, fruit from the Rhine Valley and cheese from the Bregenz Forest.